Requirements:
- Restaurant Lv. 27
- Charles already be your Patron
When you meet the requirements, Cooking School will be unlock and you can now go to Charles' Cooking School by going to the map and click on "Charles' Cooking School". You can go to Cooking School every 3 hours (Cool Down).
How To make New Menu:
- Increase your Cooking Point by doing Practice Cooking. Practice Cooking will cost you 30 Puzzle
- In Practice Cooking, Charles will ask you 3 question
- When your Cooking Point reached 100/100, now you can make a New Menu by click 'Invent New Menu' it will cost you 8000G
- In Invent New Menu, you can choose what you want to use like: sauce, ingredient, how you cook it, etc
- After you finish cooking Charles will Grade your cooking and you can give name to your New Menu
- To register on Restaurant menu you must send your New Menu to your Friends and get rated, after its complete you can sell your own menu
Charles Practice Cooking Guide:
How do you peel tomatoes?
- Blanching quickly in hot water
How do you say squid in italian?
- Calamari
How long should i cook the ingredients to bring up the juice?
- Medium
I Love…
- Pasta
Is it illegal to put artificial chemicals in pasta?
- Yes
Middle age eat pasta using thier hands?
- Yes
Then you should know……
- But I’m confident!
There are basically 2 types of pasta noodles: dry and ‘OO’
- Fresh pasta
Was pasta orginally a food of the aristocracy?
- No
What do we use for fish in Italian?
- Anchovy
What do you call the first extracted oil from freshly harvested olives?
- Extra Virgin Olive Oil
What do you mix with tomato sauce to make rose sauce?
- Cream sauce
What does the word pomodoro refer to?
- Tomato
What ingredient do people from Sicily use often?
- Fish
What ingredient should you use when making green pasta?
- spinach
what is put into the occasionally-seen black pasta?
- Squid ink
What is the most important process of making dry pasta?
- Drying
What is the oil that comes from olives?
- Extra virgin olive oil
What must you include when making Mentaiko Spaghetti?
- Mentaiko
What type of eating utensil is most convenient to use for eating pasta?
- Fork
What’s the main ingredient of pasta?
- Wheat
What’s the mold that is used for making pasta called?
- Dice
What’s the most important thing when making pasta sauce?
- Freshness of Ingredients
What’s the name of the beautiful green sauce with a unique and savoury taste?
- Basil Pesto Sauce
What’s the name of the traditional Italian ham made from salted pork hind legs?
- Prosciutto
When boiling pasta, how do you keep the noodles’ elasticity?
- Quickly shake and scoop them out
Which ingredient must be included in an oil pasta?
- Olive oil
Which of the following is a spaghetti using sauce made with ground beef as its main ingredient?
- Bolognese Spaghetti
Fresh pasta with salmon tastes great but how is the conservation?
- Not Good
How do you prepare mussels for mussels pasta?
- Remove the breads and use them as whole
Is there a type of spaghetti which is eat cold?
- Yes
Is there only one type of olice oil?
- No
The word “Aglio” means garlic
- Yes
What are Korean pickles called?
- Kimchi
What color is balsamic vinegar?
- Black
What do you call a type of stuffed pasta in the shape of candy?
- Caramelle
What do you call the pasta that is made in form of a wide plank?
- Lasagna
What Ingredient is not used when making basil pesto sauce?
- Tomato
What is the main ingredient that characterizes spaghetti alle Vongole?
- Clam
What is the name of the spice that brings out a yellowish color and a unique scent?
- Saffron
What making anchovies, what do you do with the guts?
- Remove them together with the head
What must you include when making spaghetti Aglio e Olio?
- Garlic
What procedure must you go through when preparing shellfish?
- soak them in salt water
What process must you go through when making dried tomatoes?
- Drying
What type of chesse smell bad but tastes good?
- Gorgonzola Cheese
What type of pasta is hollow and appropriate for enjoying the flavor of the sauce?
- Penne
What type of sauce is commonly used when making lasagna?
- Ragu Sauce
What word refers to pasta that have been cooked to be firm to bite?
- Al Dente
What’s the last thing you put on top when making cheese oven spaghetti?
- Mozzarella Cheese
What’s the name of the Italian rice dish made by frying rice in butter or ollive oil?
- Risotto
What’s the name of the pasta in the shape of an ear?
- Orecchiette
When making yellow fresh pasta, what igredient is used?
- Egg
Where do olives originate from?
- turkey
Apart from butter and chicken, what ingredient is used to make Fettucine Alfredo?
- Mushrooms
Considered to be a luxury ingredient, what type of fish eggs is caviar made from?
- Sturgeon
How long can dry pasta be stored for?
- 2 years
In Italy, what is most commonly used? Short? Or long pasta?
- Yes
Is there an occupation called a ‘Pasta Designer’ in italy?
- Yes
Ragu sauce is aslo known as?
- Meat Sauce
Route resembles ‘this’. What does ‘this’ refer to?
- Wagon Wheel
Used for giving dishes a spicy flavor, what part of a plant do capers come from?
- Flower Buds
What does the pasta name ‘Garganelli’ meand?
- Throat
What ingredient does not go in traditional Italian carbonara?
- Milk
What ingredient is used to make spaghetti alla Puttanesca?
- Garlic
What is the name of the pretty pasta which is shaped like a butterfly with outstretched wings?
- Farfalle
What type of pasta is commonly used when making high-quality pasta?
- Fresh pasta
What type of pasta is similar to rice in size and shape?
- Risoni
What type of sauce was popular in the Napoli region and has now become one of the mainstream sauce for pasta?
- Tomato Sauce
What’s is the name of an herb which is exremely effective for eliminating the smell of fish?
- Dill
What’s the difference between cooking and culinary?
- The process and the final result
What’s the name of an iItalian food similar to Korean dumplings?
- Ravioli
What’s the name of the food similar to Korean dumplings and in the shape of a lucky pouch?
- Fiocchetti
What’s the name of the sauce which is made with seafood and means ‘fisherman’?
- Pescatore Sauce
What’s the name of the vegetable also known as red chicory?
- Treviso
What’s the name of the world’s most famous guidebook for hotels and restaurants?
- Michelin guide
When making pasta noodles, what type of flour is commonly used instead of strong flour?
- Semolina
When making tomato sauce, what must you make sure not to do to to the tomatoeos?
- Put them in a blender as whole
which of the following is a perennial herb with a strong scent and used in a variety of dishes?
- Rosemary
Which of the following pasta sauce has an longer history?
- Oil sauce
within a course meal. It refers to a main dish. What is the world that means ‘2nd dish’?
- Secondo piatto
